Bring together the perfect pairing of pulque and Tucson baker Don Guerra's Barrio Bread. This pairing's common denominator is southwest harvested ingredients - agave and locally grown heritage grains. Pulque is a milky viscous liquid made from the fermentation of sap from the agave plant... the perfect compliment to the crusty ARTisan bread. Sidecar bartenders serve up agave cocktails to enjoy along side Barrio Bread with agave-infused dipping sauces.
Space is very limited. Purchase your ticket today!