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Agave Heritage Brunch

  • Maynards Patio, Tucson (map)
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Not your ordinary Sunday brunch! Maynards Kitchen's Chef Brian Smith & Tohono Chul's Chef Michael Montesano collaborate on a very special Sunday Brunch menu that incorporates local, wild crafted foods. Enjoy this unique brunch on the Mayanrds patio as Kyle Bert brings you the sounds of his agave didgeridoo. 

Price: $75

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Earlier Event: May 6
Agave Garden Tours