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Agave Heritage Brunch

  • Maynards Patio, Tucson (map)

Not your ordinary Sunday brunch! Maynards Kitchen's Chef Brian Smith & Tohono Chul's Chef Michael Montesano collaborate on a very special Sunday Brunch menu that incorporates local, wild crafted foods. Gary Nabhan and Barry Infuso will discuss the heritage of the local, native ingredients as Kyle Bert brings you sounds playing Didgeridoo music. 

Price: $75

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Earlier Event: May 6
Agave Garden Tours