Cocktail Recipe: Mexican Liberace
1.5 oz Blackberry-infused Nuestra Soledad San Luis Del Rio Mezcal
0.5 oz Suze
0.75 oz vanilla cinnamon syrup
0.75 oz fresh lemon juice
2 oz club soda
Preparation: Combine first four ingredients and shake. Add club soda and strain over large ice cubes in a collins glass. Garnish with dried lemon and blackberries.
Recipe courtesy of Aaron DeFeo.