Cocktail Recipe: Mexican Liberace

mexican liberace-01.jpg


  • 1.5 oz Blackberry-infused Nuestra Soledad San Luis Del Rio Mezcal

  • 0.5 oz Suze

  • 0.75 oz vanilla cinnamon syrup

  • 0.75 oz fresh lemon juice

  • 2 oz club soda

Preparation: Combine first four ingredients and shake. Add club soda and strain over large ice cubes in a collins glass.  Garnish with dried lemon and blackberries.

Recipe courtesy of Aaron DeFeo.

Spirit, RecipeJeaninne Kaufer