Recipe: Tequila Cocoa Balls

Blend some of the best things in life - tequila and chocolate - using this recipe!


Tequila Cocoa Balls 

Courtesy of Sarah Lee-Allen


  • 1 c graham cracker crumbs
  • 1 c confectioners sugar
  • 1 c chopped pecans or walnuts
  • 2 tbsp cocoa, unsweetened powder
  • 2 tbsp real agave syrup
  • 1/4 c tequila


  1. In food processor pulse the crumbs, sugar, nuts and cocoa until blended
  2. Add syrup and tequila and pulse until well blended.
  3. Wet hands to roll out into 1" balls.
  4. Then roll in powdered sugar.
  5. Store in an airtight container.
Jeaninne Kaufer