Recipe: Tony Abou-Ganim's Primo Margarita
Join the Modern Mixologist’s Tony Abou-Ganim at the Agave Heritage Dinner as he collaborates alongside Chef Chris Bianco to present a truly special four-course dinner with craft cocktails. Trying to shake up a margarita of your own at home? Use Tony’s recipe for his delicious Primo Margarita!
1.5 oz. 100% Agave Tequila (Silver, Reposado or Anejo)
.75 oz. Cointreau
2 oz. fresh lemon sour
Juice of a whole lime freshly squeezed with a TAG Citrus Juicer
Directions: Shake, strain into an ice filled Goblet (salt optional). Garnish with a lime wedge.