Discover the culinary events of Agave Heritage Festival.
Enjoy an agave inspired cocktail happy hour, 4 course wine dinner, & silent auction.
The City of Gastronomy, Chef Weston Holland of Arizona Sonora Desert Museum, and Chef Brian Smith of Maynard's Kitchen collaborate on a very special menu integrating wild crafted foods of the Sonoran desert.
Enjoy agave cocktails, Barrio Bread, and agave-infused dipping sauces in this perfect pairing of pulque and artisan bread.
The only two US Cities of Gastronomy, Tucson and San Antonio, TX, come together for an exploration of Sonoran heritage cuisine in this once-in-a-lifetime collaborative dinner.