Friday, April 26
7-10pm | Fox Theatre | GA $5 / VIP $45
An engaging presentation about food, agriculture, beverage, and culture that features live music, celebrity chefs, botanists, and business owners highlighting the importance of sustainability and the agave plant’s impact on our region.
VIP ticket holders enjoy exclusive early entrance at 6pm, access to balcony seating, specialty cocktails, and light bites crafted with local heritage ingredients by Tucson’s very own Chef Kevin Fink of Emmer & Rye and Chef Brian Smith of Maynards Market & Kitchen.
El Tambó Fest
7:30pm-2am | Hotel Congress | $12 adv / $15 day of
El Tambó Fest 2019 brings together legendary cumbia bands from across the borderlands and cutting edge DJs from across the nation for one night of discussion, food, Don Julio and Mezcal Vago drink specials all night long, and a massive dance party all hosted at two stages at the historic Hotel Congress in downtown Tucson, Arizona. El Tambó Fest understands cumbia not only an irresistible rhythm but also a musical lengua franca that connects our communities across our borderlands region.