Friday, May 3 

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Heritage Food Startup Lab
8am-6pm | Connect Coworking | $30, with accepted application

The Heritage Food Startup Lab is for food entrepreneurs interested in incorporating heritage foods into their business and for foodies and farmers wondering how to develop their heritage food ideas and launch their business. 


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Agave: Spirit of the World
6-8pm | The Carriage House | $45

Join Tony Abou Ganim, one of the world’s premiere and innovative cocktail masters and a team of international mixologists participating in this year’s Délice Network Meeting as they reimagine cocktails from their hometowns using Young’s Market’s portfolio of agave spirits. The event will feature foods celebrating our UNESCO City of Gastronomy designation, created by Janos Wilder and the culinary team from The Carriage House.


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Agave Heritage Dinner
6:30-9pm | Hotel Congress | $150

James Beard Awarded chef Chris Bianco and celebrated mixologist Tony Abou Ganim collaborate alongside the chefs from Maynards Market & Kitchen and The Cup Café to present an exclusive dining experience. This four-course dinner with cocktails showcases the Three Sisters Farming technique with a focus on local squash. The proceeds from this dinner event will support Native Seeds SEARCH.