Take your coleslaw to the next level with local ingredients using this recipe from Gary Nabhan and Barry Infuso!
Mayahuel is the Nahuatl name for the Aztec goodness of agaves. The addition of agave gives the vegetables in the succotash a rich, smoky glaze that both heightens and integrates their flavors.
Blend some of the best things in life - tequila and chocolate - using this recipe!
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