$130 (includes tax & gratuity)
21+
Guests will be dining on regional Mexican cuisine from a multi-course menu served with curated agave spirits and cocktail pairings from a featured mezcal producer.
Menu
featuring Don Julio & Mezcal Union
Aperitivo
Fresh Guacamole, fire-roasted salsas tomatillo, rojas y arbol corn chips
Entrada
Poached chilled Cortez Mexican Blue Shrimp Tostada
Entrée
Guajillo-Braised Short rib, black beans, Rajas Poblanas con hongos, Homemade corn tortillas
Postre
Gelato mango, piña borracha, Tajin
