Schedule of Events
Close your eyes and take a journey with me south of the border through rolling hills gleaming of azul (blue) and oro (gold). The blue patches covering every hillside are blue agaves, surrounded by grasses that shimmer like gold. The air is crisp and you discover yourself immersed in the charming town of Tequila, in the state of Jalisco, Mexico.
Take your coleslaw to the next level with local ingredients using this recipe from Gary Nabhan & Barry Infuso!
Mayahuel is the Nahuatl name for the Aztec goodness of agaves. The addition of agave gives the vegetables in the succotash a rich, smoky glaze that both heightens and integrates their flavors.