Discover the culinary events of Agave Heritage Festival.
Pulling from the Janos recipe archives, a selection of Tucson's local chefs who have worked alongside or draw inspiration from Janos collaborate on this heritage dinner.
The City of Gastronomy, Chef Weston Holland of Arizona Sonora Desert Museum, and Chef Brian Smith of Maynard's Kitchen collaborate on a very special menu integrating wild crafted foods of the Sonoran desert.
Enjoy agave cocktails, Barrio Bread, and agave-infused dipping sauces in this perfect pairing of pulque and artisan bread.
The only two US Cities of Gastronomy, Tucson and San Antonio, TX, come together for an exploration of Sonoran heritage cuisine in this once-in-a-lifetime collaborative dinner.