Friday, April 10, 2026 | 7-10 pm | 21+ | $65
$55 Early Bird special ends March 9th!
Prices go up to $65 on 3/10!
Experience an unforgettable evening celebrating mezcal, tequila, bacanora, and Sonoran heritage foods, presented by Tequila Ocho and Mezcal Vago. This year’s Noche de Mezcal is a fully immersive culinary event bringing together regional agave spirits, open-fire cooking, and live music in one vibrant night.
The evening’s dining experience is led by Chef Pablo Valencia, whose cooking highlights the ingredients, traditions, and flavors of the Sonoran Desert and borderlands. Guests will explore a series of open-fire cooking stations featuring heritage foods and regionally inspired dishes prepared over live flame. Chef Valencia’s approach celebrates seasonal ingredients, desert agriculture, and the culinary traditions that connect the region’s communities.
Throughout the evening, guests can enjoy mezcal tastings, craft cocktails, and pours from four pop-up bars featuring exceptional agave spirits brands including mezcal, tequila, and bacanora. Chefs, mezcaleros, and musicians come together to share the flavors, stories, and rhythms that define the Sonoran Desert.
Rooted in place and culture, Noche de Mezcal is a celebration of agave, community, and desert creativity.
EVENT SPONSORS
Tequila Ocho | Mezcal Vago
