$130 (includes tax & gratuity)

21+

Guests will be dining on regional Mexican cuisine from a multi-course menu served with curated agave spirits and cocktail pairings from a featured mezcal producer.

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Menu

featuring Don Julio & Mezcal Union

Aperitivo

Fresh Guacamole, fire-roasted salsas tomatillo, rojas y arbol corn chips 

Entrada

Poached chilled Cortez Mexican Blue Shrimp Tostada 

Entrée 

Guajillo-Braised Short rib, black beans, Rajas Poblanas con hongos, Homemade corn tortillas 

Postre

Gelato mango, piña borracha, Tajin 

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