Friday, April 10, 2026 | 6:45-7:45 PM | 21+ | $50

SOLD OUT

Gary Nabhan

Join us for a special cocktail workshop with Gary Nabhan, agricultural ecologist, ethnobotanist, and celebrated author whose work has long explored the plants, cultures, and foodways of the desert Southwest. A leading voice in the international Slow Food and Slow Drinks movement, Nabhan has spent decades documenting and preserving the agricultural traditions and biodiversity of arid landscapes.

During this one-hour class, guests will explore the flavors of the Sonoran Desert and how Don Fulano Tequila highlights and enhances these distinctive regional flavors. Through conversation, storytelling, and hands-on tasting, this session offers a rare opportunity to experience the intersection of ecology, culture, and craft cocktails.