Cocktail Recipe: Mexican Liberace

Ingredients:

• 1.5 oz Blackberry-infused Nuestra Soledad San Luis Del Rio Mezcal

• 0.5 oz Suze

• 0.75 oz vanilla cinnamon syrup

• 0.75 oz fresh lemon juice

• 2 oz club soda

Preparation: Combine first four ingredients and shake. Add club soda and strain over large ice cubes in a collins glass.  Garnish with dried lemon and blackberries.

Recipe courtesy of Aaron DeFeo.