Recipe: 5:10 to Bacanora

Recipe
Written By Jeaninne Kaufer

Courtesy of Eddie Payne, Maynards Market & Kitchen Mixologist

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Ingredients

  • 1.5 oz Bulleit Rye

  • 0.5 oz Bacanora

  • 0.25 oz Reyes Ancho Liquor

  • 0.25 oz agave nectar

  • squeeze of lemon juice

  • 2 dashes chocolate mole bitters

Preparation

  • Combine all ingredients and stir.

  • Pour over ice.

  • Garnish with orange peel.

Jeaninne Kaufer
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